Posted by Walter | Posted in American Pottery | Posted on 18-10-2009
Tags: country, crock, marshall pottery crock, pottery, pottery crockery, pottery crocks, pottery crocks with lids, red wing pottery crocks, sourdough, vinegar
Fontaines Auction Gallery Saturday, April 17th, 2010 at 11:00 AM 1485 W. Housatonic Street Pittsfield, MA 01201
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Macomb pottery stone fruit jar crock jug
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Stoneware Crock Bowl Blue White Hall Ruckel’s Pottery 1870 IL $31.00 |
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Antique Pottery 9″ Blue Stripe Yellow Ware Stoneware Crock Lid MINT!!! $39.00 |
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North Corolina Pottery Spring House Churn Crock $25.00 |
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Antique Pottery Crock Jug Syrup ? 1 Gallon $45.99 |
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HENN POTTERY STONEWARE BUTTER CROCK CRACKLED PAINT LID GREEN SPONGEWARE SIGNED $19.99 |
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CorningWare 1035985 French White 20-Ounce Mug $8.70 22-ounce Pop-Ins Mug with Blue Vented Plastic Cover; Large capacity Stoneware Mug accommodates all your favorites. Tight fitting plastic cover with steam vent for use in microwave…. |
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Le Creuset Honey Pots Le Creuset honey pot includes a silicone dipper that dispenses the perfect touch of honey… |
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Norpro Stoneware Butter Keeper $5.15 Butter stored in the fridge tastes like leftovers and tears up your toast, while butter stored on the counter spreads easily but goes rancid in days. What to do? Norpro has the answer. Simply pack the Norpro Butter Keeper’s inverted lid with softened butter, put an inch or so of cool water in the base, and invert the lid on top. Water makes an airtight seal between lid and base, keeping butt… |
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Classic 500 gram Pommery Mustard Meaux Moutarde in Pottery Crock Pommery Mustard from Meaux: amazingly smooth and tasty whole-grained mustard from Meaux.Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760…. |
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Pommery Meaux Mustard $19.99 The secret family recipe that has been carefully guarded for centuries is now being released from France. Pommery Meaux mustard has been so highly valued by French chefs, it has been the requested condiment on the dining tables of royalty since 1632. The “mustard for exceptional tastes” is slightly spicy with a grainy texture that extracts the rich distinctive flavor from the mustard seed, along w… |